Lotus root slices with Scallion(cong xiang ou pian )
Lotus root slices with Scallion
Introduction:
"I'm tired of eating meat for several days. Yesterday, I bought a few fresh lotus roots for frying and Kwai fried with chopped scallion. It's very good to eat and quick. "
Production steps:
Materials required:
Lotus root: a section
Chives: 5
Salt: a little
Oyster sauce: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Xiang Ou Pian
Lotus root slices with Scallion
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