Low fat Xiang flavor cold fish(di zhi xiang wei leng chi yu )

Low fat Xiang flavor cold fish

Introduction:

"Like to eat fish, this method is relatively low calorie, but the lowest fat method is of course steamed! It's very nice to have dinner

Production steps:

Step 1: wash grass carp and marinate for 30 minutes

Step 2: Chop coriander / Pepper / shallot / Ginger / garlic into a bowl

Step 3: add cooking wine, soy sauce, vinegar and a little salt into the bowl. You can add some boiled water. If you have soup, add some soup. I add kelp soup

Step 4: relax the oil in the pan, put in the salted grass carp, fry until golden on both sides!

Step 5: put the fried fish on a plate and pour in the sauce while it's hot. The sauce will soon seep into the fish when it's hot and cold

Step 6: can open to eat, can also be put into the refrigerator refrigeration, soaked fish oil will dissolve into the juice, more delicious!

Materials required:

Grass carp: moderate

Garlic: right amount

Ginger: moderate

Coriander: moderate

Shallot: moderate

Pepper: right amount

Note: put more garlic, you can sterilize soaked fish, oil will dissolve in the juice, so the heat is not high, vinegar can put more! Fry the fish a little dry, novice can hang some egg liquid to fry again. Stir the fish while it's hot, it tastes better

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Di Zhi Xiang Wei Leng Chi Yu