Delicious meal: fried gluten with sliced meat
Introduction:
Production steps:
Ingredients: 1.5 g tomato sauce, 1.5 g garlic sauce
Step 2: wash and slice the material.
Step 3: heat up the pan, pour in the meat and stir fry the oil.
Step 4: pour in the gluten and garlic, stir fry.
Step 5: when the garlic sprouts change color, pour in cooking wine.
Step 6: pour in salt and monosodium glutamate and stir fry.
Step 7: add the red pepper and stir fry a few times.
Step 8: pour in the ketchup and stir fry.
Step 9: pour thirteen spices into the pan before cooking.
Materials required:
Gluten: 1
Leg meat: 300g
Garlic sprouts: 2
Red pepper: 1
Heinz ketchup: 2 tbsp
Cooking wine: half spoon
Salt: moderate
Thirteen incense: a little
Chicken essence: appropriate amount
Note: * if you can't buy fat leg meat, it's not bad. *Gluten should not be too thick, too thick will feel like eating fat meat.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ke Kou Fan Cai Rou Pian Chao Mian Jin
Delicious meal: fried gluten with sliced meat
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