Shredded lettuce
Introduction:
"Do you remember my favorite green's fairy tales when I was a child? "Lettuce, lettuce, put down your hair and let me go up!" At that time, I didn't understand: Why did the mother of lettuce eat the witch's lettuce at the risk of losing her daughter? When I was holding a plate of emerald shredded lettuce, I suddenly realized that the delicious lettuce was unstoppable, and people on earth knew it, so the green brothers chose it among countless vegetables! If you think it's monotonous, you can make three slices of salad with carrots and potatoes. It's very eye-catching. "
Production steps:
Step 1: peel and clean the fresh lettuce.
Step 2: carefully cut into thin threads.
Step 3: Sprinkle with salt and a little vinegar. (white vinegar or fragrant vinegar is OK. I prefer the mellow flavor of mature vinegar.)
Step 4: sprinkle a little sugar and chopped pepper.
Step 5: drizzle with sesame oil and mix well with chopsticks.
Materials required:
Lettuce: 500g
Chopped pepper: right amount
Salt: right amount
Vinegar: right amount
Sesame oil: appropriate amount
White granulated sugar: right amount
Note: a super simple and delicious dish, fresh and crisp. Every time it's the first one to be swept off the table.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fei Cui Wo Ju Si
Shredded lettuce
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