Canary nest(jin si niao ke )

Canary nest

Introduction:

"The upgraded version of Tusi sweet potato!"

Production steps:

Step 1: prepare materials

Step 2: cut sweet potato into rectangular pieces and cut them evenly

Step 3: deep fry in oil

Step 4: remove the oil

Step 5: insert toothpicks at one end

Step 6: pour sugar into the pan and melt

Step 7: add twice the amount of water to boil the sugar to make thin sugar. First, make big bubbles and gradually turn them into small bubbles. Scoop them up with a shovel and pull them when they fall down

Step 8: dip the fried sweet potato in the thin sugar, scoop up the thin sugar with the right hand, draw the thin wire in the process of dropping the thin sugar, wind the sweet potato ball repeatedly, and then pull out the toothpick after winding

Step 9: plate, you can match the sweet scented osmanthus sauce

Materials required:

Sweet potato: right amount

Sugar: right amount

Water: moderate

Precautions: 1. Pay attention to the heat of boiling thin sugar. You can boil it with oil. It seems more difficult than this. Try it next time. 2. Potato ball toothpick, is to facilitate winding thin sugar, rectangular is also to increase the area, can be rounded. You can also use a small fork. 3. The finer the drawing, the better. Try to avoid the lump of sugar hanging on the potato balls, which will affect the appearance. After the sugar is dry, heat it slightly, and the action is fast. Don't fry too many potato balls at a time, because the sugar will be bitter after repeated heating.

Production difficulty: ordinary

Process: wire drawing

Production time: half an hour

Taste: sweet

Chinese PinYin : Jin Si Niao Ke