Sauteed Crab in Hot and Spicy Sauce(xiang la xie )

Sauteed Crab in Hot and Spicy Sauce

Introduction:

"In fact, it's very simple for me to fry crabs. It's the same way to fry meat. Today, I don't use chili sauce for this spicy sauce. Instead, I stir fry it with hot pot seasoning. The main reason is that it's convenient. There are a lot of spices in the hot pot seasoning, which saves me the trouble of putting spices one by one. The final taste is spicy and spicy, which makes people want to have another bite. "

Production steps:

Materials required:

Three eyed crab: moderate amount

Pepper: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Edible oil: right amount

Hot pot bottom material: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Xie