Pork ribs and balsam pear in casserole(pai gu ku gua bao )

Pork ribs and balsam pear in casserole

Introduction:

"Spareribs and balsam pear casserole are often cooked in our home. First, they are simple, delicious and easy to make. Second, they are often on fire. It's good to eat more balsam pear. But my husband doesn't like bitter gourd very much. He packed the ribs, and I packed the bitter gourd. Everyone can get what he needs. "

Production steps:

Materials required:

Front rib: one

Balsam pear: moderate amount

Raw powder: appropriate amount

Oil: small amount

Chicken essence: appropriate amount

Sugar: right amount

Ginger slices: right amount

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: bitter

Chinese PinYin : Pai Gu Ku Gua Bao