Orange peel candy biscuit(cheng pi tang bing gan )

Orange peel candy biscuit

Introduction:

"After the home-made biscuits are finished, there are still some self-made orange peel candy, which is usually eaten as a snack. Today, I have a whim to make a quick biscuit!"

Production steps:

Step 1: prepare all materials

Step 2: butter and marshmallow in hot water to soften the butter

Step 3: soften butter, add low gluten flour, add egg liquid, add chopped orange peel sugar, knead well

Step 4: knead into dough

Step 5: knead the dough into a cylinder, cover it with plastic wrap and freeze it in the refrigerator for 1 hour

Step 6: freeze the dough, tear off the preservative film and slice

Step 7: cut 24 pieces and put them on the baking tray covered with oil paper (or tin platinum paper)

Step 8: bake at 160 ℃ for 15 minutes under full heat and medium heat

Step 9: after cooling, put it into a box for storage

Materials required:

Low gluten flour: 115g

Butter: 75g

Cotton candy: 50g

Egg liquid: 15g

Homemade orange peel sugar: 30g

Note: if the frozen dough is broken, you can extend the freezing time appropriately~~

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Cheng Pi Tang Bing Gan