Sliced chicken with tomato
Introduction:
"I learned this dish on TV. Very homely, very simple, very delicious. I'd like to introduce you now. "
Production steps:
Step 1: slice the chicken breast meat with a blade, cut the green pepper and red pepper into triangular pieces, and then cut the horse's ears with scallion.
Step 2: put pepper, baking soda and oyster sauce together and mix well. Pour into the chicken slices and scratch well. This makes the chicken slices smooth and tender.
Step 3: put the tomato sauce and starch into the container, add a little water and mix well with water. Put in the scallion.
Step 4: pour a little less oil into the pan and put in chicken slices immediately. Spread out the chicken slices with a frying spoon.
Step 5: when the chicken slices turn white, add green pepper and red pepper to continue to stir fry.
Step 6: stir fry chicken slices and pour in the tomato starch juice. Let the chicken be evenly covered with tomato juice. When the soup is concentrated, turn off the heat.
Step 7: sliced chicken is smooth and tender, with a strong tomato flavor. Try it quickly.
Materials required:
Chicken breast meat: 300g
Green pepper: one
Red pepper: one
Scallion white: a paragraph
Tomato sauce: 3 teaspoons
Oyster sauce: 1 tsp
Starch: half teaspoon
Baking soda: 1 teaspoon
Pepper: 1 teaspoon
MSG: right amount
Salt: right amount
Note: 1. The chicken slices with baking soda will be very tender and smooth. But nutrition will also be damaged, so put in a small amount. 2. When frying chicken slices, put cold oil into chicken slices and medium heat. The fried chicken won't stick in the pan.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Ji Pian
Sliced chicken with tomato
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