Stir fried pork with Pleurotus eryngii(xing bao gu xiao chao rou )

Stir fried pork with Pleurotus eryngii

Introduction:

"Since someone brought a meal, the most common dish is mushroom. It is not only of high nutritional value, but also rich in protein, vitamins and minerals, dietary fiber, and mushroom polysaccharide which can improve immunity. It's easier to keep fresh than green leafy vegetables. "

Production steps:

Materials required:

Pleurotus eryngii: 4

Pork loin: 300g

Beauty pepper: 3

Shallot: moderate

Ginger: moderate

Old style: moderate

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Xiao Chao Rou