[color of condensed milk + taste of pumpkin]~(nan gua lian ru quan mai dan gao yang guang de yan se jian kang de wei dao )

[color of condensed milk + taste of pumpkin]~

Introduction:

"When I opened the curtains in the morning, I found that the sky was overcast again, and I was not happy. So I went downstairs and bought some pumpkins with bright colors. Since the weather is not sunny, I have to paint the colors of my life by myself ~ ~ I like the beauty of oranges, pumpkins and carrots, but I never wear orange clothes because I can't control this "jump". My wardrobe can also be called colorful, but it's hard to avoid regret for the lack of this color. Well, if you can't afford it, you have to be able to eat, right? Well, let's move! [pumpkin condensed milk whole wheat cake] = color of sunshine + healthy taste ~ "

Production steps:

Step 1: peel the pumpkin, remove the seeds, cut it into small pieces, steam it in the drawer (chopsticks can be easily pierced). Roll the pumpkin meat into mud and let it cool.

Step 2: add sugar and salt into the liquid oil and beat it evenly with the egg beater; beat the eggs into the oil paste and beat until they are completely fused; add condensed milk and beat well.

Step 3: add the cooled pumpkin puree into the batter and continue to beat with the egg beater.

Step 4: sift the low gluten flour and baking powder. Then add the whole wheat flour, pour into the pumpkin paste, and mix well to make the cake batter. Pour into the mold and fill it with 8 minutes. Let stand for 1 hour at room temperature. (make pumpkin puree fully absorb and blend with oil, sugar and batter)

Step 5: put the mold into the middle layer of the preheated oven. When baking until the surface crusts, pull out and cut a knife edge in the center. Continue to bake in the oven until the cake is completely expanded and the surface is burnt yellow.

Materials required:

Low gluten flour: 100g

Whole wheat flour: 40g

Baking powder: appropriate amount

Egg: 1

Pumpkin puree: 200g

Canned condensed milk: 100g

Liquid oil: 100g

Salt: right amount

Fine granulated sugar: 50g

Note: 1. The "liquid oil" used in the formula can be melted butter, salad oil and other home cooking oil, as long as there is no special flavor, so as to cover up the flavor of the cake ingredients themselves, it can be used. 2. The moisture content of this cake is high, and the whole wheat flour is added, so the baked product will not expand particularly. It is recommended not to omit baking powder. 3. It is necessary to leave the cake paste for a period of time, which will make the finished product taste more delicate and uniform. 4. The whole wheat flour does not need to be sifted. Add it directly into the pumpkin paste and mix well. Will eat a small grain of bran oh~~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Lian Ru Quan Mai Dan Gao Yang Guang De Yan Se Jian Kang De Wei Dao