Crispy paper wrapped chicken(cui pi zhi bao ji )

Crispy paper wrapped chicken

Introduction:

Production steps:

Step 1: first put the processed chicken in the soup pot and cook it, then take it out, remove the meat and bone, and cut it into pieces of dominoes.

Step 2: add oil and heat to the frying spoon, add in walnuts, deep fry and chop them into powder, chop coriander and scallion into powder at the same time, then add sweet sauce, pepper, sugar, salt, monosodium glutamate and other seasonings, stir well, and mix the chicken well.

Step 3: cut the yunmi paper into squares, wrap the delicious chicken, and then spread the egg white and powder on the chicken evenly.

Step 4: pour oil into the frying spoon, bring to a boil on a high fire, add the wrapped chicken, and deep fry until the paper is golden.

Materials required:

Tender hen: 1

Walnut: 40g

Egg white: 80g

Yunmi paper: 2 sheets

Vegetable sauce: 600g

Sweet: 50g oil

Pepper: a little

Sugar: 25g

Salt: 8g

MSG: 6 g

Scallion: 50g

Note: fried food or eat less is better!

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Cui Pi Zhi Bao Ji