Peanut and peach crisp(hua sheng tao su )

Peanut and peach crisp

Introduction:

"When I was a child, I liked to eat peach crisp very much. I could only eat one or two pieces every time I had a new year's holiday or got a reward. The delicious feeling was that the tip of my tongue still lingered on my lips every time I finished eating. I didn't let go of every tiny grain. When I grew up, there was the smell of pastry everywhere in the streets. Naturally, this ancient peach crisp is indispensable. Besides enjoying various kinds of snacks, I can't miss it I still don't forget the old peach crisp. Now, in the age of doing everything by myself, I begin to do it myself

Production steps:

Step 1: weigh the material by weight.

Step 2: mix vegetable oil, egg liquid and sugar.

Step 3: sift the flour, baking powder and baking soda.

Step 4: pour the peanuts into the flour and mix well.

Step 5: pour the flour into the vegetable oil mixture and mix well.

Step 6: knead into a smooth dough.

Step 7: divide the dough into 10 parts, knead into small balls, flatten them, put them into the baking pan, brush the egg liquid, preheat the oven 180 degrees and bake for 15 minutes.

Materials required:

Common flour: 100g

Fine granulated sugar: 50g

Vegetable oil: 55g

Egg liquid: 10g

Cooked peanuts: 30g

Baking powder: 2G

Baking soda: 1g

Note: this amount of roast 10, less, next time to double the amount.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hua Sheng Tao Su