Spareribs(su pai gu )
Spareribs
Introduction:
Production steps:
Materials required:
Fried dough sticks: 200g
Lotus root: 200g
Soy sauce: 2 tbsp
Vinegar: 2 tbsp
Sugar: 2 tbsp
Refined salt: 1g
Scallion: right amount
Starch: appropriate amount
Sesame oil: appropriate amount
Vegetable oil: 20 ml
Cooking wine: 1 / 2 tbsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Su Pai Gu
Spareribs
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