Stir fried pork liver with baby cabbage(wa wa cai chao zhu gan )
Stir fried pork liver with baby cabbage
Introduction:
Production steps:
Materials required:
Baby cabbage: 1
Pig liver: 185g
Garlic slices: appropriate amount
Starch: right amount
Cooking wine: moderate
Oil: right amount
Soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Wa Wa Cai Chao Zhu Gan
Stir fried pork liver with baby cabbage
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