Stir fried shredded pork with green pepper and balsam pear(qing jiao ku gua chao rou si )
Stir fried shredded pork with green pepper and balsam pear
Introduction:
Production steps:
Materials required:
Shredded meat: 300g
Green pepper: 2
Balsam pear: 1
Oil: right amount
Salt: right amount
Ginger: a small one
Raw soy sauce: a spoonful
Douban: a spoonful
Starch: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Ku Gua Chao Rou Si
Stir fried shredded pork with green pepper and balsam pear
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