Jiegua corn spareribs soup(jie gua yu mi pai gu tang )
Jiegua corn spareribs soup
Introduction:
"In the hot summer, the most indispensable thing for Cantonese is soup, which is mainly for relieving heat and removing dampness. The material uses melon, vegetable and bean more, it is heat clearing and good to drink
Production steps:
Materials required:
Chieh qua: moderate
Corn: moderate
Huaishan: moderate
Spare ribs: moderate amount
Ginger: right amount
Jujube: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jie Gua Yu Mi Pai Gu Tang
Jiegua corn spareribs soup
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