braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"This is braised pork taught by my mother. I hope you can try it yourself. It's delicious."

Production steps:

Step 1: the first step is to prepare all the seasonings and wash the meat. If you can eat a little fatter, you can choose the pork, which is also good

Step 2: cut the meat into small pieces and prepare for use

Step 3: cut the ginger and green onion and set them aside. At this time, prepare a wok and heat the hot water

Step 4: after the water is cooked, put the meat into the water and blanch it. This can remove the fishy smell of the meat and make the meat more compact

Step 5: don't take too long, just a little discoloration, so the blood in the meat can be basically removed, so the meat will taste better

Step 6: blanch to this point

Step 7: clean up the pan, add the base oil without too many 2 small spoonfuls, put the green onion and ginger into the frying pan, and then add 13 spices, then put the soft sugar into the frying pan. For my personal taste, I only put 2 spoonfuls, stir fry the meat back and forth with a wooden spatula, then put the meat into the frying pan, stir fry it again, and then put the soy sauce into the frying pan to make the meat color, Put the meat and stir fry it until the meat is tight. Turn off the fire and prepare the electric pressure cooker

Step 8: prepare the frying pan, put in two small spoonfuls of bottom oil, when the oil is a little hot, put in all the ingredients, start to stir fry, then put in the soy sauce, put the meat into the pot, start to stir fry, stir fry until this is OK

Step 9: stir fry like this

Step 10: prepare the electric pressure cooker, put water and millet pepper into the pot, because I like spicy food, and then put the meat and soup into the pot

Step 11: put two red peppers in the electric pressure cooker to make the meat a little spicy. If you can't eat spicy, just put a little water, about a small bowl. Then put all the meat and soup in the electric pressure cooker, cover the pot and transfer it to the position of bone soup, If you don't like to eat, then the taste of instant melting can also be transferred to the meat stall. After all our work here, we can wait to enjoy the delicious food

Step 12: screw it to the ribs and you can wait to eat. This is the finished product. How about it

Step 13: look, this is the finished product. I'm not good at shooting, but the dish is good. By the way, if I can't eat it, I have another way to stew beans with the rest of the meat. Next, I'll add another method to you, that is, stewing beans and potatoes with the rest of the meat, which is also very delicious

Step 14: if you don't eat the meat, you can also stew the beans and potatoes together, so that there is no waste, and the beans made in this way are very delicious

Step 15: put the rest of the meat into the frying pan, no need to fry the pot, because the meat is already very fragrant, and then cut the cleaned beans and potatoes into small pieces and put them into the pot, then add some water, and the water foam can be used

Step 16: This is a good appearance after stewing. When stewing, you don't need to fry the pot, just put the remaining meat directly, then put the water into the dish that can be foamed, stew until there is no water, and finally add salt and monosodium glutamate

Step 17: open the fire to stew until there is no water, or leave a little soup at the bottom. Finally, put some salt and monosodium glutamate to make it out of the pot. How about the finished product? We don't waste the dishes that we can't eat. Do you understand, my mother is very thrifty. Well, let's go here first today. I hope you can have a test. It's better than going to a restaurant

Materials required:

Front trough meat: 1 jin

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Yipinxian soy sauce: right amount

Soft sugar: right amount

Old style: moderate

Soy sauce: moderate

Note: meat can choose pork, I choose the meat is slightly thinner, because our family do not like to eat fat, so I came up with the rest of the meat to stew beans, because the thin are eaten up, ha ha, parents want to do it by themselves!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou