Fried shredded pork with garlic(suan xin chao rou si )

Fried shredded pork with garlic

Introduction:

"Fried shredded pork with garlic is my favorite dish. It's light, crisp and delicious, with the flavor of spiced shredded pork. It's really good!"

Production steps:

Step 1: soak in water for 30 minutes and drain the cleaned garlic.

Step 2: wash lean meat, garlic and scallion.

Step 3: shred the lean meat, flatten and chop the garlic.

Step 4: add salt, five spice powder, soy sauce, soy sauce, stir well, marinate for 30 minutes.

Step 5: cut the scallion into small pieces.

Step 6: cut into small pieces of garlic, pour into the hot oil pot, stir fry for a while.

Step 7: heat the pot, add water, add salt, stir fry until eight mature.

Step 8: set aside.

Step 9: stir fry shredded meat in a hot pan until discolored.

Step 10: pour in the scallion and stir fry.

Step 11: pour in the garlic and stir well.

Step 12: load the plate and start.

Materials required:

Garlic: 500g

Lean meat: 250g

Garlic: right amount

Scallion: right amount

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Note: lean meat is used to fry garlic, fat meat can be used to make oil.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Suan Xin Chao Rou Si