Fried bamboo shoots with black pepper(si jia cai hei jiao xiang gan chao sun tiao )

Fried bamboo shoots with black pepper

Introduction:

"Try to eat well three meals a day, and don't be perfunctory. In fact, it's you who are unlucky in the end, which not only affects your health, but also may lead to diseases. Reincarnation of life, life is just a passer-by, give a poem to refer to; busy for who busy, money is nothing more than to buy health; earn basin full bowl is also full, food, clothing, housing and transportation free! Remember, yes, ha ha! Today, we are going to make a private dish "stir fried bamboo shoots with dried black pepper" with a large spoon. The specific methods are as follows:

Production steps:

Step 1: cut the dried tobacco into strips and set aside.

Step 2: cut the lettuce into strips, put the cut lettuce into the basin, sprinkle a little salt and monosodium glutamate, and mix well.

Step 3: mix lettuce well and marinate for 10-15 minutes.

Step 4: slice garlic and cut scallion into strips.

Step 5: cut the color pepper into strips.

Step 6: decant the pickled lettuce and rinse it with clean water.

Step 7: heat the frying spoon on the fire, inject proper amount of cooking oil, heat the oil, and stir fry.

Step 8: stir fry until yellowish, add a little pepper and stir fry until fragrant.

Step 9: stir fry the onion and garlic.

Step 10: stir fry onion and garlic until fragrant, then cook with a little yellow rice wine.

Step 11: add black pepper juice and stir well.

Step 12: pour in proper amount of oyster sauce and stir fry quickly.

Step 13: stir fry well and pour in the color pepper.

Step 14: stir the color pepper and dried sesame well, then pour in the lettuce strips and stir fry over high heat.

Step 15: season with a little salt and chicken powder.

Step 16: stir well, and then out of the pot.

Materials required:

Smoked dried: 300g

Lettuce: 400g

Red sweet pepper: 60g

Green pepper: 60g

Black pepper juice: 10g

Black mash: 1g

Oyster sauce: 15g

Yellow rice wine: 10g

Salt: right amount

Chicken powder: 2G

MSG: a little

Scallion: 20g

Cooking oil: proper amount

Note: this dish features beautiful color, pepper fragrance, salty and fresh taste, spicy aftertaste, rice with wine, can be called a good product. Warm tips: 1. You can choose spiced white tofu or spiced smoked dried tofu. The taste is very good. I think smoked dried tofu should be more rich. 2. After slicing the lettuce, marinate it first. First, it can bring some flavor. Second, it can kill part of the water. When frying, it won't produce soup. 3. In order to retain most of the vitamins in vegetables, stir fry the color pepper in the pan, pour into the bamboo shoots immediately, stir fry it over high fire, and then it can be out of the pot in more than ten seconds, which can make it refreshing, crisp and tender, and minimize the loss of vitamins. This private dish "stir fried bamboo shoots with black pepper" is ready. It tastes crisp, tender and refreshing. It's good for your reference!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Jia Cai Hei Jiao Xiang Gan Chao Sun Tiao