You can make a home cooked pig dish(zhe cai yi pin zhu shou jia chang ban kan le jiu hui zuo )

[Zhejiang cuisine] Yipin pig hand

Introduction:

"I choose the front hoof. If I don't know the difference, I'll go on to see: Pig's hoof is also called pig's foot or pig's hand. There are two types: the front hoof has more meat and less bone, which is straight; the back hoof has less meat and more bone, which is curved. It's so easy to score! Pig's hoof is rich in collagen, especially after the hydrolysis of protein in pig's hoof, the content of cystine, arginine and other 11 kinds of amino acids are as high as bear's paw. Under the temptation of such delicious food, let's not talk about weight loss for the moment! It's served

Production steps:

Step 1: slice ginger and garlic.

Step 2: take a handful of soybeans and soak them in water.

Step 3: clean the pig's hoof and remove the pig's hair.

Step 4: after boiling water in the pot, put in a few pieces of ginger, 1 spoonful of cooking wine and pig's feet, and cook for about 5 minutes to remove the blood foam and dirty things.

Step 5: then turn off the fire, take out and wash the pig's feet.

Step 6: pour a small amount of oil into the pot, saute ginger and garlic, and then put the pig feet in.

Step 7: stir fry for a while, add 1 tbsp of soy sauce, 2 tbsp of cooking wine and half tbsp of vinegar, stir well.

Step 8: put the soaked soybeans in, and then pour in the water without pig's feet. Cover the pan and let it simmer for 20 minutes. Remember to open the lid and stir well.

Step 9: put chopsticks into the pig skin. If you put chopsticks into the pig skin, it means that the pork is almost cooked. Turn to low heat.

Step 10: add half a spoonful of salt, rock sugar, chicken essence and pepper. If you like spicy food, you can add some pepper powder and stir well.

Step 11: you can try if you like.

Materials required:

Pig's hoof: right amount

Soybeans: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

Rock sugar: right amount

Chicken essence: appropriate amount

Chili powder: appropriate amount

Pepper: right amount

Cooking wine: moderate

Note: add half a spoon of salt, rock sugar, chicken essence, pepper, like to eat spicy can put some pepper powder, stir well out of the pot.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zhe Cai Yi Pin Zhu Shou Jia Chang Ban Kan Le Jiu Hui Zuo