Celery and pork dumplings(qin cai zhu rou shui jiao )

Celery and pork dumplings

Introduction:

"The most cordial feeling, the most familiar taste, the most homely delicacy, or the dumplings you made! From preparing materials, mixing stuffing, mixing noodles, making stuffing and cooking dumplings, we can integrate our love for our family only by doing it ourselves. "

Production steps:

Materials required:

Flour: 600g

Pork: 300g

Celery: 600g

Onion and ginger: right amount

Sweet flour sauce: 30g

Cooking wine: 20g

Soy sauce: 20ml

Veteran: 10g

Peanut oil: 40g

Salt: 5g

Pepper: 2G

Chicken essence: 2G

Sesame oil: 10ml

Vinegar: 20ml

Mashed garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Zhu Rou Shui Jiao