Braised duck feet in brown sauce(hong shao ya jiao )

Braised duck feet in brown sauce

Introduction:

"Yesterday, I made a marinated bean sauce, but in the marinated bag I bought, there was a husband who had a strong taste for the sauce. He didn't like it very much. Fortunately, the duck's feet were not bad. He was very fragrant! I'm not working for nothing! So, it turns out, it's really happy to have a good wife! "

Production steps:

Step 1: wash and blanch duck feet.

Step 2: put a little oil in the frying pan, heat it up, and stir fry the duck feet.

Step 3: when the duck feet are open, stir fry the dried pepper, ginger, garlic, star anise and cinnamon until fragrant.

Step 4: add cooking wine, soy sauce, rock sugar, pepper, Zanthoxylum powder, spicy fresh, salt and chicken essence for several times, stir well, add water, just past duck feet, bring to a boil over high fire, and reduce the fire for 20 minutes (if you like the rotten taste, it can be extended for 10 minutes).

Step 5: change the consistency of the soup to high fire.

Materials required:

Duck feet: 10

Dry pepper: right amount

Ginger: 2 tablets

Garlic: 2 cloves

Star anise: 2

Cinnamon: 2 yuan

Pepper: right amount

Pepper powder: 1 teaspoon

Spicy: 1 teaspoon

Cooking wine: 1 tablespoon

Veteran: a large spoon

Rock candy: 2

Salt: right amount

Chicken essence: appropriate amount

Note: salt would rather be less than more, otherwise it will be very salty after gnawing, and you need to drink water desperately.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ya Jiao