Cumin flavored potato fork(zi ran wei yang yu cha cha )

Cumin flavored potato fork

Introduction:

"Potato fork, a special snack in Northern Shaanxi and Eastern Gansu, is delicious, simple and delicious. It can be used as both staple food and food with comprehensive nutrition. "

Production steps:

Step 1: wash the potatoes, peel and shred them.

Step 2: coat potatoes with flour and cumin powder.

Step 3: steam it in a pot until it is half cooked (because the amount is different, the time is not written here)

Step 4: stir fry with scallion and ginger, then put the steamed shredded potatoes in, add appropriate amount of salt and fry them. (I forgot to take photos, sorry)

Materials required:

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Flour: right amount

Cumin powder: right amount

Salt: right amount

Note: you can also add garlic, vinegar or pepper according to your personal preference. ② When frying, don't use too much oil, just a little to make the shredded potatoes not dry.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: cumin

Chinese PinYin : Zi Ran Wei Yang Yu Cha Cha