Spicy cuttlefish(xiang la wu yu zai )

Spicy cuttlefish

Introduction:

"This dish is spicy and delicious. I feel spicy when I eat it, but the more spicy I feel, the more I want to eat. Moreover, it's especially good for our health to eat more seafood."

Production steps:

Materials required:

Cuttlefish: 500g

Pepper: right amount

Scallion: right amount

Shredded ginger: right amount

Garlic: right amount

Salt: right amount

Old style: moderate

Chili sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang La Wu Yu Zai