Braised eggplant with fish flavored minced meat(yu xiang rou mo shao qie zi )

Braised eggplant with fish flavored minced meat

Introduction:

Production steps:

Step 1: wash the eggplant and cut it into your favorite shape without peeling. Heat enough oil in a frying pan and fry all the eggplants in medium heat until the water is out and the surface is brown.

Step 2: fried eggplant will absorb a lot of oil. If time permits, it's better to empty the oil before continuing.

Step 3: saute minced chives in a little oil and stir fry the meat stuffing.

Step 4: change the color of the meat filling, then you can add the fried eggplant.

Step 5: stir fry eggplant and meat stuffing evenly, then pour in sauce (sugar, vinegar, salt, soy sauce, Pixian bean paste, chicken essence, starch and water).

Step 6: stir well, all the ingredients are wrapped in the sauce, and sprinkle a little garlic before leaving the pot.

Materials required:

Eggplant: 2

Mince: a little

Scallion: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Pixian Douban sauce: right amount

Note: basic fish Flavoring: Pixian bean paste, sugar, vinegar, soy sauce, salt, chicken essence, starch, water. Suitable for all fish flavored dishes.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Xiang Rou Mo Shao Qie Zi