Jinyu Jiaoyuan(jin yu niang yuan )

Jinyu Jiaoyuan

Introduction:

Production steps:

Step 1: blanch pea rice in boiling water.

Step 2: wash the corn, cut it into inch segments, cut it in half from the middle, and then cut it into crescent shape.

Step 3: pack it in the fresh-keeping bag that can be used in the microwave oven and put it in the microwave oven for 5 minutes.

Step 4: Boil the small soup in boiling water, add wine, add sugar according to their taste.

Step 5: swing the plate: start from the outside, first put the corn, then put in the peas, finally pour in the dumplings, and finally pour in a little wine.

Step 6: garnish with small tomatoes, put them in the refrigerator to cool for a while, the taste is better.

Materials required:

Sweet corn: 1

Pea rice: 100g

Dumplings: 100g

Wine: 100g

Sugar: 1 teaspoon

Note: 1, skin disease patients avoid eating corn; 2, patients with chronic pancreatitis, spleen and stomach weakness, diabetes patients avoid eating peas.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Jin Yu Niang Yuan