Beef in private sauce(si fang jiang niu rou )

Beef in private sauce

Introduction:

"This sauced beef is one of my specialties, and my family like it very much. There are several tips to get rid of the fishy smell of beef. As long as you master these tips, you can make a clean and hygienic sauced beef at home with a taste comparable to that of the Luwei shop!"

Production steps:

Materials required:

Beef tendon: right amount

Green onion: one

Jiang: one piece

Soy sauce: right amount

Cooking wine: moderate

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Fragrant fruit: moderate amount

Clove: right amount

Nutmeg: right amount

Angelica dahurica: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Si Fang Jiang Niu Rou