Dongpo braised bamboo shoots with meat(dong po rou shao dong sun )

Dongpo braised bamboo shoots with meat

Introduction:

"I bought this little bamboo shoot egg last year. I'm going to buy a new one this year. I haven't finished it yet, so I quickly soaked my hair and ate it. Bamboo shoots and eggs are the best quality ones in winter bamboo shoots. They are so small that they don't exceed my palm after soaking. They are very tender. Just do Dongpo meat more, with Dongpo meat to burn winter bamboo shoots, bamboo shoots absorb the flavor of meat, very delicious

Production steps:

Materials required:

Shuifa winter bamboo shoots: 300g

Dongpo meat: 150g

Green pepper: 1

Super soy sauce: 10g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Po Rou Shao Dong Sun