Minced pork with sweet dew and fish flavor(gan lu yu xiang rou si )
Minced pork with sweet dew and fish flavor
Introduction:
"Nutrition and food review (1) add manna bars to effectively intake dietary fiber. (2) Dishes increase the sense of chewiness. "
Production steps:
Materials required:
Lean pork: 200g
Manna bar: 20g
Yulanpian: 30g
Auricularia auricula: 25g
Scallion: 25g
Garlic: 15g
Ginger: 10g
Red pickled pepper: 25g
Broth: 50g
Wet starch: 25g
Edible oil: 100g
Salt: 1g
Sugar: 15g
Vinegar: 5g
Soy sauce: 1g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Gan Lu Yu Xiang Rou Si
Minced pork with sweet dew and fish flavor
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