Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour spareribs is the first choice for a family dinner. It's easy to eat the delicious food at home."

Production steps:

Step 1: marinate the spareribs with a little sugar and salt and old vinegar for half an hour to one hour, then pour out the water

Step 2: add starch and shake off excess powder when frying

Step 3: blow it up again

Step 4: pour out a little water under the oil, add a little salt, half a spoonful of aged vinegar, a little sugar, boil a little water, and mix with starch. When thick, turn the ribs over and sprinkle sesame seeds on the upper plate. OK

Step 5: ready to serve

Materials required:

Spareribs: two

Sugar: a spoonful

White Sesame: a little

Salt: a little

Aged vinegar: 1.5 spoonful

Starch: 3 teaspoons

Note: pay attention to the fire when frying, so as not to scorch six minutes of fire, slowly fry, and then fry again

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other

Chinese PinYin : Tang Cu Pai Gu