Beijing style small dish "raw tiger dish"(jing wei er xiao cai sheng ban lao hu cai )

Beijing style small dish "raw tiger dish"

Introduction:

"In old Beijing, there is a dish of raw and mixed vegetables, which is called" tiger dish ". Tiger dish is very simple, mainly made from green pepper, green onion, cucumber, carrot and coriander. The reason why it is called "tiger dish" is that Beijing people can't compare with Sichuan people in eating hot pepper, but they are not averse to spicy food, but they are also very sensitive to hot pepper. Most people grin when biting a bite of hot pepper. It seems that the tiger is getting angry when people eat hot pepper. Men and women, old and young, are all like this. They grin their teeth and send them to their mouth with chopsticks. Although they feel very hot, they can't eat it Or persevere that eating is very enjoyable, ha ha, so people call this kind of cold dish with raw green pepper "tiger dish". Traditionally, there are two ways to mix "tiger food". One is to shred vegetables, and then simply mix them with salt, sugar, vinegar and sesame oil. This kind of tiger food can be eaten with spread eggs to roll pancakes. Another way is to cut vegetables into small cubes and parsley, put some pickled water or pickled mustard cubes from old Beijing in it, and then mix them with Liubiju's yellow sauce and sesame sauce. Tiger vegetable mixed in this way can be used to eat Wotou or corn flour cake, as a side dish that poor people can't swallow when eating coarse grains, or to drink corn dregs porridge. In a word, "tiger food" used to be the best salad for poor people. In fact, "tiger food" is very nutritious. It contains a lot of vitamins, cellulose and carbohydrates. Eating it often is good for your health. Now people's living standard has improved, and most of them are big fish and big meat, but it is still recommended to eat some simple cold dishes, which can not only remove the excess fat in the body, but also absorb a lot of natural vitamins. It is also beneficial to avoid and prevent diseases caused by excessive fat intake. Today's dish is a Beijing style dish that is cold mixed in the most traditional and simple way. It's called "tiger dish mixed raw". The method is as follows:

Production steps:

Step 1: shred the green onion, pepper, carrot and cucumber, cut the coriander into inch segments, mix all the vegetables except coriander, and sprinkle salt inside.

Step 2: sprinkle in MSG and sugar.

Step 3: add appropriate amount of mature vinegar.

Step 4: add a few drops of sesame oil and mix well.

Step 5: mix well and put in the coriander section.

Step 6: then you can put it on the table.

Materials required:

Cucumber: 150g

Green pepper: 100g

Carrot: 50g

Scallion: 50g

Coriander: 50g

Salt: 2G

Sugar: 15g

MSG: 2G

Aged vinegar: 15g

Sesame oil: 5g

Note: the characteristics of small dishes: the vegetables are fresh and bright, the taste is salty and slightly sweet, and the entrance is light and crisp. Warm tips: 1. Vegetables must be fresh. After mixing, the roots should be straight and straight, and the seedlings should not collapse. It's better to mix and eat immediately. 2. The taste is salty, fresh, slightly sweet and slightly spicy. You can also use the mixed flavor water to drench and mix, which will make it more gorgeous, crisp and tender. 3. When mixing vegetables, it is necessary to keep the natural color of the vegetables, and it is appropriate to mix the vegetables with a clear color. There is no need to put soy sauce and other colored condiments. This Beijing style dish "raw tiger dish" is ready for your reference!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jing Wei Er Xiao Cai Sheng Ban Lao Hu Cai