Chinese yam and carrot soup(bai qie ji hu luo bo yu mi ma ti shan yao tang )

Chinese yam and carrot soup

Introduction:

"One chicken with two flavors, white cut chicken + carrot corn horseshoe yam soup, healthy and delicious"

Production steps:

Step 1: clean 1 sweet scented chicken with 3 Jin and 7 Liang

Step 2: bring water to a boil in a earthen pan and add the chicken

Step 3: add carrot, corn, yam and horseshoe ginger

Step 4: bring the water to a boil again, cook it over low heat, turn over the chicken in the middle, and let it dry

Step 5: generally, a chicken with a weight of more than 3 kg will be almost cooked in 10 to 12 minutes. Poke the chicken leg with chopsticks and it will be cooked without blood

Step 6: put the chicken on the plate, put in the pig bone, boil the water, remove the oil, cook for 2 hours, the delicious soup is finished

Step 7: chop the chicken, add oil to the hot pot, saute the red onion, pour it on the chicken, and add soy sauce to a small dish, then cut the chicken

Step 8: finally, let's take a picture of the whole chicken. I hope you like it

Materials required:

Sweet scented chicken: 1

Carrot: Corn

Yam: pig bone

Red onion: right amount

Soy sauce: soy sauce

Note: 1, white cut chicken to choose three yellow chicken, generally about 3 Jin is the best, I use sweet scented chicken, meat quality will not Jin 2, according to the weight adjustment cooking time, like tender point time is short, 3, like crispy skin can be prepared with ice water, boiled chicken put down bubble a few minutes, but chicken taste is not so fresh, I like not bubble ice water, according to everyone's preference.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Qie Ji Hu Luo Bo Yu Mi Ma Ti Shan Yao Tang