Cold sweet potato noodles(liang ban hong shu fen tiao )

Cold sweet potato noodles

Introduction:

"Sweet potato vermicelli is made from sweet potato! Also known as: sweet potato noodles, sweet potato powder sold in Sichuan many of this powder, round, flat, wide, thin,,,,, sweet potato is our name there! Some called sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato! Sweet potato vermicelli is suitable for: hot pot, casserole, powder soup, stew, stir fry, chowder, salad, etc. it has bright color, good toughness, enough tension, soft and refreshing. It can be used as both staple food and dishes. When I was a child, I saw the process of sweet potato vermicelli processing, which was very interesting! Hehe, it's just that processing doesn't smell good. "

Production steps:

Step 1: sweet potato flour should be sold in supermarkets.

Step 2: soften the vermicelli.

Step 3: Boil the vermicelli in the pot for about 78 minutes.

Step 4: remove and drain.

Step 5: cut green onion, purple cabbage and colored pepper.

Step 6: mince ginger and garlic.

Step 7: seasoning.

Step 8: put the vermicelli into the bowl, add the purple cabbage, red pepper and all the seasonings, and mix well. Then put the vermicelli into the bowl, add the purple cabbage, red pepper and all the seasonings, and mix well.

Materials required:

Sweet potato vermicelli: right amount

Purple cabbage: right amount

Red pepper: right amount

Cooked peanuts: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Ginger: right amount

Garlic: right amount

Chives: right amount

Note: seasoning according to personal taste, like to eat spicy, then put oil spicy

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Liang Ban Hong Shu Fen Tiao