Duck feet with pickled pepper(pao jiao ya zhang fu rang ya zhang bai nen de xiao qiao men )

Duck feet with pickled pepper

Introduction:

"How to make pickled pepper duck's feet delicious? How to make pickled pepper duck's feet more white and tender? 1. When you buy duck's feet, you need to soak them in water for several hours before cooking them. This can make the boiled duck's feet whiter. 2. Duck's feet were boiled and immediately soaked in ice water. For the first time, they were soaked in ice water for half an hour. 3. Then change ice water for several times to remove grease from duck's feet. 4. Pour it out, rinse it with clean water and replace it with clean ice water. Add 100 grams of white vinegar and put it in the refrigerator to freeze for about half an hour. It doesn't matter if there is more white vinegar. It won't affect the taste and acidity of the finished product. 5. The last point is to add pickled peppers and refrigerate for a long time. The longer the time, the whiter and clearer the duck's feet. This method can also be applied to pickled pepper

Production steps:

Step 1: prepare cooking wine, white vinegar and wild pepper.

Step 2: prepare sugar, pepper and ginger slices.

Step 3: wash the duck's feet several times and drain.

Step 4: add white vinegar and a little salt to boiling water, blanch duck's feet and put them in cold water.

Step 5: make another pot of water. The amount of water should be less than duck's feet. Add white vinegar, cooking wine, sugar and salt.

Step 6: add Chinese prickly ash and ginger slices.

Step 7: add the wild pepper and bring to a boil to cool.

Step 8: put duck's feet in cool water, and soak for at least one day to taste.

Materials required:

Duck's feet: right amount

Wild pepper: right amount

Ginger slices: right amount

White vinegar: right amount

Appropriate amount: sugar

Cooking wine: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: if you want to make duck feet taste easier, you can chop them into smaller pieces. For the sake of beauty, I cut the duck's feet into two pieces.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Pao Jiao Ya Zhang Fu Rang Ya Zhang Bai Nen De Xiao Qiao Men