Christmas Gingerbread House -- a small house in fairy tale world(sheng dan jiang bing wu yi zuo tong hua shi jie li de xiao fang zi )

Christmas Gingerbread House -- a small house in fairy tale world

Introduction:

"Merry Christmas!"

Production steps:

Step 1: prepare the drawings first.

Step 2: melt the butter in hot water.

Step 3: add brown sugar, powdered sugar (65g) and honey into the melted butter and stir well.

Step 4: add the whole egg and stir well.

Step 5: sift in baking soda and baking soda.

Step 6: make a dough, put it into a fresh-keeping bag and refrigerate for about 1 hour.

Step 7: take out the dough from the refrigerator, make the ground first, put 1 / 3 of the dough into the fresh-keeping bag and roll it into 0.3-0.5cm thick dough.

Step 8: cut the bag with scissors, remove the irregular edge, slowly move it into the baking pan, carefully pull out the bag, insert a deeper hole in the surface with hairpin, and put it into the preheated oven. 180 degrees, middle, fire up and down for 12 minutes.

Step 9: roll out a piece on the other side, put on a small mold, carve out the shape with a rubber knife and bake it in the oven. In the figure, one piece needs to have a door and a window, and the other piece doesn't need to. Just carve out the whole outline.

Step 10: all baked biscuit molds, let cool. Cool thoroughly.

Step 11: melt the marshmallow in hot water. It's hard to melt. Squeeze it with chopsticks. Keep it in hot water, or it will dry and harden until it is not used.

Step 12: the parts and components of the house are covered with cotton candy and fixed on the foundation to form a house.

Step 13: drop a few drops of lemon juice into the egg white, add the powdered sugar in three times, and beat it hard with the egg beater. It will not drip when lifting the egg beater, and the mark of icing will not disappear. Then put the decoration bag on a higher cup, put in the icing sugar, and take another two small portions. The red one is mixed with the icing sugar with red pigment, and the green one is mixed with the icing sugar with Matcha powder. You can play freely on the biscuits you need.

Step 14: after all the decorative biscuits are painted, use icing or marshmallow to stick them in the desired position. Some sugar needles and beads are stuck on the roof, and finally a layer of sugar powder is sifted to form a beautiful hut.

Materials required:

Low gluten flour: 500g

Butter: 100g

Black sugar: 60g

Rock sugar powder: 65g

Whole egg liquid: 110g

Honey: 60g

Baking soda: 3 G

Marshmallow: 70g

Egg white: 1

Powdered sugar: a little

Lemon juice concentrate: 3 to 4 drops

Red pigment: 2 drops

Matcha powder: a little

Sugar needle: a little

Sugar beads: a little

Drawing: proper amount

Note: 1, with cotton candy instead of adhesive, dry fast, but do when the action should also be fast. 2. Small holes should be inserted on the baked dough, and the holes should be deeper to prevent expansion during baking. 3. It is better to roll noodles with fresh-keeping bags.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Jiang Bing Wu Yi Zuo Tong Hua Shi Jie Li De Xiao Fang Zi