Pleurotus eryngii in oyster sauce(hao you xing bao gu )
Pleurotus eryngii in oyster sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: one
Green pepper: one
Carrot: one
Onion and ginger: right amount
Oyster sauce: 2 tbsp
Salt: 1 / 3 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hao You Xing Bao Gu
Pleurotus eryngii in oyster sauce
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