Fried sausage with cucumber(qing gua chao la chang )

Fried sausage with cucumber

Introduction:

Production steps:

Step 1: slice sausage, wash cucumber and slice, cut scallion into sections.

Step 2: put a little oil in the pot, saute the ginger and garlic slices, saute the sausage until the oil comes out, and stir well with the green onion.

Step 3: add cucumber and carrot slices and stir well! < br > finally, add oyster sauce and a little sugar and stir well to taste!

Materials required:

Cantonese sausage: right amount

Cucumber: moderate

Scallion: right amount

Carrot slice: right amount

Ginger and garlic slices: appropriate amount

Oyster sauce: right amount

Sugar: a little

Note: This Kwai saute does not need too much seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Gua Chao La Chang