Fresh rice jelly(xian xiang mi dong nian huo ling shi zhi yi )

Fresh rice jelly

Introduction:

"Rice jelly cake is a special feature of my hometown. It is made by refining japonica rice and pouring it into burnt edible gypsum. Now people eat more and forget it. When I was a child, I was very busy at the end of the new year. I made too many new year products. Now everyone is busy at work and has no time to do them. A few days ago, I saw an old man selling this rice jelly, so I couldn't help buying a small piece to make it. As a breakfast, it's very suitable. It has a strong hometown flavor. "

Production steps:

Step 1: Ingredients: rice cake 580g, Chinese cabbage 3 leaves, Phoenix Tail mushroom 1 bowl (small) lean meat 1 piece ginger 1 piece garlic 1 piece seasoning: 1 tbsp cooking oil 1 tbsp cooking wine 1 tbsp salt right amount of monosodium glutamate right amount

Step 2: wash vegetables and meat, cut and set aside.

Step 3: pour ginger and garlic into the blend oil and saute until fragrant.

Step 4: stir fry the mushrooms until soft.

Step 5: pour in boiling water and let it boil.

Step 6: add Chinese cabbage and sliced meat, and wait for the sliced meat to ripen for 6 minutes. 、

Step 7: pour in the rice cake.

Step 8: pour in the cooking wine and wait for the soup to open again. The rice cake is very soft.

Step 9: pour in the salt

Step 10: pour in monosodium glutamate to start the pot.

Materials required:

Rice cake: 580g

Chinese cabbage: 3 leaves

Phoenix Tail mushroom: 1 bowl

Lean meat: 1 small slice

Ginger: 1 small piece

Garlic: 1 clove

Blend oil: 1 tbsp

Cooking wine: 1 tbsp

Salt: right amount

MSG: right amount

Note: Tips: * rice cake has been added salt, not too much seasoning. Don't cut the rice cake too thin. It won't be hard to make rice cake for about 3 days. Just boil the soup, and it will be pasted after a long time. *If you don't like mushroom, you can change other vegetables, but I prefer the fresh and sweet mushroom. , * mushroom has a little "fishy smell" which can be removed after stir frying.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xiang Mi Dong Nian Huo Ling Shi Zhi Yi