Diced Pork with potatoes(tu dou rou ding )

Diced Pork with potatoes

Introduction:

"It's suitable for pouring on rice."

Production steps:

Step 1: dice the potatoes and pork, and prepare a few slices of green onion.

Step 2: after the oil is hot, pour the diced meat into the pot and stir fry a few times, then add the scallion slices and stir fry until the meat is cooked.

Step 3: remove the meat and set aside.

Step 4: put the oil in the pot again. After the oil is hot, pour the diced potatoes and stir fry them. Then pour in the fried meat. Then pour in some soy sauce and stir fry for a few times. Then pour in water (it's better to have no potatoes). After a little boiling, put some salt and start to collect the juice slowly.

Step 5: fill the plate.

Materials required:

Potatoes: moderate

Pork: moderate

Salt: right amount

Old style: moderate

Scallion: right amount

Note: as you may see, why fry the meat first and then put the onion? Ha ha, this is because this order of meat will not nail pot ah! ~！ In addition, we can put more soy sauce correspondingly, because we don't put a little salt in our meat. We can put more soy sauce to make the whole dish taste delicious··

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tu Dou Rou Ding