Spicy fried potatoes(ma la zha tu dou )

Spicy fried potatoes

Introduction:

Production steps:

Step 1: wash and peel the potatoes.

Step 2: cut the potatoes into thicker slices.

Step 3: cut the potato chips into thick strips.

Step 4: soak the cut potato chips in water.

Step 5: after soaking the potatoes, drain the water and fry them in an oil pan.

Step 6: fry the potatoes until they are cooked. Dice the mustard mustard and put it into a bowl, then add chili oil, salt, chicken essence, MSG and potato, and stir it.

Materials required:

Potatoes: moderate

Chili oil: right amount

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Mustard tuber: right amount

Note: 1, potato chips should be cut into about 2 cm, not too thick, not too thin. 2. When cutting into strips, be sure to cut evenly, otherwise it will be different when deep fried. 3. Turn it over when frying, or it will stick together. 4. When mixing, it should be done slowly, or it will break.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Ma La Zha Tu Dou