Braised mushrooms with agaric
Introduction:
"My family is all mushroom control, and all kinds of mushroom methods are very popular."
Production steps:
Step 1: raw materials
Step 2: soak and wash Auricularia auricula, slice all kinds of mushrooms.
Step 3: stir fry the streaky pork with Scallion until it changes color.
Step 4: cook in cooking wine and soy sauce.
Step 5: stir fry all kinds of mushrooms and season with salt.
Step 6: stir fry until the mushrooms come out of the soup, add the fungus and continue to stir fry.
Step 7: close the soup almost dry, pour sesame oil out of the pot.
Step 8: it looks good.
Materials required:
Auricularia auricula: right amount
Pleurotus eryngii: right amount
Flammulina velutipes: right amount
Pleurotus ostreatus: right amount
Pork slices: moderate amount
Scallion: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: right amount
Sesame oil: appropriate amount
Note: all kinds of mushrooms are OK. You can put whatever you like. The mushroom itself is delicious. Don't put chicken essence or MSG any more.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mu Er Shao Za Gu
Braised mushrooms with agaric
Stewed corn and carrot with mutton. Yang Rou Dun Yu Mi Hu Luo Bo
The poor people's Tricholoma matsutake -- stir fried Pleurotus eryngii. Qiong Ren De Song Rong Xiao Chao Xing Bao Gu
A cold dish deep in memory. Ji Yi Shen Chu De Yi Dao Liang Cai Qian Wei Liang Ban Qie Zi
Shredded garlic and dried tofu. Da Suan Rou Si Dou Fu Gan
Korean hot fried New Year cake. Hong Hong Huo Huo Guo Da Nian Han Guo La Chao Nian Gao
Spicy home style fried fish. Xiang La Jia Chang Fen Tiao Yu
Steamed prawns with shark's fin and garlic. Suan Rong Yu Chi Zheng Da Xia