Spicy bean skin(ma la dou pi )

Spicy bean skin

Introduction:

"Snacks on the street"

Production steps:

Step 1: soak it in water

Step 2: add seasoning and marinate for a while

Step 3: prepare the pickled skin for the roll

Step 4: you can eat the roll layer by layer

Materials required:

Bean skin: right amount

Salt: right amount

MSG: right amount

Chinese prickly ash noodles: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Pepper noodles: right amount

Note: 1, you can boil it in boiling water, then soak it, then you can eat it directly. 2, you can also soak it in cold water, finally roll it up and heat it in the microwave oven.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Dou Pi