Hot and sour jelly(suan la liang fen )

Hot and sour jelly

Introduction:

"The weather is getting hotter and hotter, and appetite is greatly reduced. Will it be better to see cool cold jelly?"

Production steps:

Step 1: pea powder is wet when you buy it

Step 2: add as much water as pea powder, mix and soak

Step 3: pour into the pot, add pea powder five times of water, stir evenly, do not let starch precipitation

Step 4: turn down the heat and keep stirring for a while, then the transparent one will float up

Step 5: keep stirring to make it sticky

Step 6: until transparent

Step 7: pour into the prepared plate or fresh box to cool

Step 8: cool and eat

Step 9: cut into thin slices and add oil, pepper, salt, vinegar, onion, garlic, monosodium glutamate and delicious sesame oil

Step 10: mix well and you can eat it. You can also make the previous seasoning into dipping oil and pour it into the cold powder

Step 11: you can also make it like this with a wire planer

Step 12: it's good to add some shredded cucumber and less pepper

Materials required:

Pea powder: right amount

Water: moderate

Chili oil: moderate amount

Salt: right amount

Vinegar: right amount

Scallion: right amount

Garlic: right amount

Sesame oil: appropriate amount

MSG: right amount

Delicious: moderate

Note: pea powder: water = 1:6

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Liang Fen