It's best to eat milk cookies without one
Introduction:
"After making so many kinds of cookies, the most unforgettable thing for me is today's cookie. The formula is simple, but the taste is really different. It's crisp, crispy, and the strong milk fragrance is diffused in the room."
Production steps:
Materials required:
Butter: 75g
Sugar: 14g
Powdered sugar: 20g
Egg yolk: 1 piece
Cream: 15g
Low powder: 80g
Milk powder: 10g
Corn starch: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Zui Hao Chi Mei You Zhi Yi De Nai Xiang Qu Qi
It's best to eat milk cookies without one
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