Mung bean soup(lv dou tang jie sai si fang cai )

Mung bean soup

Introduction:

"Mung bean is rich in nutrition, soup is very good for your health."

Production steps:

Step 1: wash mung bean and soak for about 2 hours;

Step 2: put mung beans, rock sugar and water into the pot

Step 3: cover the pot and start the function of stewed chicken;

Step 4: after cooking, cool the soup. (tap water on the left and purified water on the right)

Materials required:

Mung bean: 20g

Water: 1000 ml

Rock sugar: 10g

Precautions: 1. The amount of mung bean, sugar and water can be adjusted according to people's preferences; 2. Rock sugar can be replaced by white sugar, which can be put before boiling or when it is out of the pot; 3. Pure water is best used for water, and mung bean soup boiled with tap water is easy to oxidize and turn red.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lv Dou Tang Jie Sai Si Fang Cai