Banlan cake Japanese steamed bread(ban lan dan gao ri shi zheng mian bao )
Banlan cake Japanese steamed bread
Introduction:
Production steps:
Materials required:
Steamed bread flour: 200g
Eggs: 2
Young sugar: 110g
Milk: 90
Cooking oil: 2 tbsp
Pandanesscence: a small spoon
Baking powder: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Ban Lan Dan Gao Ri Shi Zheng Mian Bao
Banlan cake Japanese steamed bread
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