Steamed spring bamboo shoots with soy sauce(jiang rou zheng chun sun )

Steamed spring bamboo shoots with soy sauce

Introduction:

"Spring bamboo shoots are light, fresh and nutritious. It contains abundant water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially high content of cellulose. Regular eating can help digestion and prevent constipation. Therefore, spring bamboo shoots are nutritious food with high protein, low fat, low starch and more crude cellulose. Every spring, a large number of spring bamboo shoots come out of the soil after rain. Spring bamboo shoots are indispensable seasonal food for Jiangnan people's dinner table. With the delicious sauce meat made by themselves years ago, as long as it is steamed, it will be delicious enough! "

Production steps:

Materials required:

Spring bamboo shoots: 4

Sauce meat: 1 piece

Scallion: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Rou Zheng Chun Sun