Home style fried cake(jia chang chao bing )

Home style fried cake

Introduction:

"I always think it's a happy thing to eat a big bowl of fried pancakes after a busy day. Qing Qing, forgive me for my low happiness. Ha ha ~ ~ this dish is also a staple food. It's really one of the dishes that a rookie in the kitchen must learn. It's the most important thing to feed himself ~ ~ "

Production steps:

Step 1: prepare the ingredients

Step 2: shred the green cabbage

Step 3: heat in a pan, add 1 tablespoon of cooking oil and bring to a boil. Add egg liquid and spread it into egg cakes. Take out and let cool slightly

Step 4: cut pepper, ham and egg cake into shreds and set aside. Pat garlic with the back of a knife and cut it into powder

Step 5: start the pot, add a large spoon of cooking oil, heat up, add a few Chinese prickly ash, stir up the fragrance.

Step 6: pick out the pepper grains. Add shredded pepper and stir fry. Add shredded cabbage and stir fry over medium heat.

Step 7: soften the cabbage, add a spoonful of soy sauce and stir fry for more than ten seconds

Step 8: add ham

Step 9: add the pie

Step 10: add shredded eggs and stir fry over high heat. Add a little water to prevent paste. Stir fry over high heat, and a little crispy is more delicious.

Step 11: stir fry for about 1 minute, add salt and stir well. Add a spoonful of old vinegar and stir quickly

Step 12: turn off the heat and stir fry with minced garlic. (the last vinegar and garlic are very important, don't forget)

Materials required:

Pie: 1 plate

Green cabbage: a quarter

Pepper: 1

Ham: 1 Section

Eggs: 2

Garlic: 3 cloves

Salt: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

But last but not least, garnish with garlic and vinegar.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Chao Bing