Stir fried clams with spicy sauce(la chao ha li jing dian tiao ha li chao ha li fang fa )

Stir fried clams with spicy sauce

Introduction:

"Clams are the most common small seafood in Qingdao. They are delicious and cheap, and are widely loved by the people. A few years ago, when people bought clams, they put some salt in the clear water, covered the lid and let them spit sand. Later, they bought clams to give the store some sea water to go home. Finally, they had to pick them out before they put them into the pot. Sometimes, one mud clam made a pot of black color, which really affected the appetite. In recent years, clams spitting sand were sold in the seafood market, and they were used when they bought Tweezers or chopsticks, one by one to pick, pick up the opening of the tentacles, to ensure that there is not a mud clam. If you take a picture of a clam stand on the street, you can see how to pick clams. Qingdao people never say clams (sound Geli), adults and children are called Gala spicy fried clams, simple and delicious. It's very skillful to fry clams. If the heat is a little higher, the clam meat will shrink, and the taste is not good. It's a unique skill for jade food to fry clams while they are frying. It can ensure that every clam is juicy and full of meat, fresh and tender. "

Production steps:

Materials required:

Clam: 500g

Garlic: half head

Chili: 2

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ha Li Jing Dian Tiao Ha Li Chao Ha Li Fang Fa